FSIS Announces Proposed Framework to Reduce Salmonella Illness from Poultry

Despite sampling data which indicates that Salmonella contamination in poultry products has decreased (by 50% from 2017 to 2021), the estimated rate of Salmonella infection from food has remained consistent over the past two decades. Accordingly, and in an effort to control Salmonella contamination in poultry and reduce related foodborne illness, on October 14, 2022, USDA’s Food Safety and... Continue Reading