FDA Releases Report on Guacamole Sampling

On March 16, 2022, FDA announced its findings from a sampling assignment in which the Agency collected and tested processed avocado and guacamole from November 2017 to September 2019. The assignment tested for Salmonella spp. and Listeria monocytogenes, as part of FDA’s efforts to proactively ensure food safety. FDA collected and tested 887 samples of... Continue Reading