You May (Soon) be Ready to Sell Your Cultured Meat, but are the Regulators?
Since the Singapore Food Agency opened the door and approved the first cell-based chicken in 2020, there has been increased anticipation for more cultured meat products to enter the market in Asia and beyond. Companies are closely watching regulators across Asia and in nearby regions to see which authority will give the cell-based industry another green light.
This webinar provides an overview of the regulatory developments and environments, focusing on countries such as Singapore, Australia, and South Korea, with an aim to assist in making effective market-entry strategies. During the webinar, professionals from Keller and Heckman LLP addressed topics such as:
- The regulatory status of cultured meat products
- Pre-market approval requirements for cultured meat
- Procedure to apply for product approval
- Expected materials needed for product approval
- How to select countries, from a regulatory perspective, to launch the product
Webinar Details
Date: Tuesday, August 30, 2022
Time: 4:00 p.m. China Standard Time / 10:00 a.m. Central European Time
Duration: 1 Hour
Host: Keller and Heckman LLP
Cost: Complimentary
Click below to view a recording of the webinar:
