Scientist Karin Ke to Serve as a Cofacilitator at Singapore International Agri-Food Week

Keller and Heckman Scientist Karin Ke will serve as a cofacilitator at Singapore International Agri-Food Week, to be held virtually and in Singapore on October 30 – November 2, 2023. She will be cofacilitating the session covering alternative proteins made by precision fermentation at the Roundtable on Novel Food Regulations. 

For more information about the conference, including how to register, please click here.