Conventional and Cell-Based/Cultured Meat Groups Write Joint Letter to USDA Urging Agency to Solicit Input on What Labeling Should Look Like

On October 19, 2019, organizations representing conventional and cell-based /cultured meat, poultry, and seafood companies, including the Alliance for Meat, Poultry and Seafood Innovation and the North American Meat Institute, wrote a letter to the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) stating that “although these products have not yet come... Continue Reading