Webinar: Doing Business in China: Opportunities and Challenges for the Food Industry




The new Food Safety Law (FSL) in China will become effective on October 1, 2015. It brings both opportunities and challenges for the food industry. Food law experts from Keller and Heckman's Shanghai and San Francisco offices presented a complimentary webinar on July 15, 2015 to help clarify China's FSL. 

This webinar discussed the food regulatory environment in China by looking at business sectors that have been under the regulatory spotlight, for example dietary supplements and dairy products.

Webinar Highlights:


  • Learn about the new FSL requirements your company must comply with;
  • Understand the new challenges your company must be prepared for; and 
  • Identify new opportunities, for example, cross border e-commerce, your company should consider to effectively do business in China. 

To view this program, click here.

For more information, please contact Justine Bedard (bedard@khlaw.com).





Date: 7/15/2015

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